叉烧和豆沙包子 Char Siew N Red Bean Bao

面包团材料 Ingredients:

包粉 500g bao flour

酵母 2 teaspoons instant yeast

糖 2 tablespoons castor sugar

温水 220-250ml warm water

把所有材料放入搅拌盘混合均匀 

慢慢加入水搅拌至柔软和光滑的面团 

待发至少60分钟 揉成长条状，切成15-18小块

待发至少20分钟 弄平，包入叉烧和豆沙馅料
用布盖上待发45分钟 
用大火蒸20分钟即可 

bao dough method: mix all bao ingredients in a mixing bowl 

add in water slowly and mix for about 20 minutes 

until it is smooth and extensible 

covered and let rise for about 60 minutes

divide the dough into 15-18 portions 

round it and leave it to rest for another 20 minutes 

flatten the dough and place the filling 

place each wrapped dough on a small piece of parchment paper 

cover the bao with a piece of cloth and 

allow it to rise for 45 minutes 

steam in boiling water for 20 minutes

 

馅料材料Char Siew Bao Ingredients：

叉烧肉粒  diced Char Siew 
叉烧酱 1-2 tablespoons Char Siew sauce 
蚝油, 生粉, 麻油, 生抽, 盐及白胡椒粉适量 
oyster sauce, sesame oil, soy sauce, salt and pepper 
白砂糖 2 teaspoons sugar 

香葱粒及香菜少许 diced spring onion & parsley 
蒜末及洋葱末 minced garlic & shallot

热油锅加入蒜末及洋葱末炒香
加入叉烧肉粒及叉烧酱粒再炒香 
然后加入白砂糖, 蚝油,  麻油, 生抽, 盐及白胡椒粉调味 
最后加入香葱粒及香菜拌匀炒香即可 
沥干油待冷才包入包子
heat oil in wok add in minced garlic & shallot stir fry 
add in diced char siew & char siew sauce stir fry for 1-2 minutes 
add in sugar, oyster sauce, sesame oil, 
soy sauce, salt and pepper to taste 
lastly add in diced spring onion & parsley mix well 
drain off the oil and cool off before use